½ cup coconut milk
2 teaspoons grated lemon or lime rind
2 tablespoons lemon or lime juice
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh coriander
¼ cup sweet chili sauce
Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough marinade for 17½oz. meat.
David B. February 11th, 2010
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