1 small onion
1 tablespoon oil
1 cup soft breadcrumbs
1 egg
1 cup chopped mixed fresh herbs such as parsley, sage, thyme, chives
½ teaspoon salt
Freshly ground black pepper
3 skinless, boneless turkey breasts
6 rashers bacon
Peel onion and chop finely. Heat oil in a frying pan and sauté onion for 3 minutes until clear. Mix onion, breadcrumbs egg, herbs, salt and pepper together until combined.
Place turkey breasts on a board cutting in half horizontally so breasts lie flat. Place one-third of stuffing mixture in center of each breast. Roll turkey around stuffing from short side. Remove rind from bacon and wrap bacon around rolled breasts.
Turn grill side burners on and preheat grill to a medium heat.
Place turkey breasts in a roasting dish and place dish in center of grill away from the direct heat.
Cook, covered, for about 45 minutes or until juices run clear when turkey is pierced. Serve sliced with cranberry sauce and grilled vegetables.
David B. February 9th, 2010
Posted In: Meat Poultry & Fish
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