One of the things I like about grilling is being able to make simple recipes fantastic. You can hardly get easier or quicker than this one, but it never ever gets old. All the ingredients should either be on hand or readily available. Who doesn’t like buttery garlic bread?
1 French bread stick
1 1/2 stick salted butter, room temperature
3-4 cloves of garlic, minced
1/4 cup minced fresh parsley
1/2 tsp black pepper, ideally freshly ground
1/4 cup parmesan, grated (fresh if possible, it has much more flavor)
Cajun Seasoning – We used their fantastic Slap Ya Mama – White Pepper Blend
Preheat the grill with one burner on high and another on low.
Cut the bread stick as you would like, rounds, diagonal slices, fingers; about 1/2 thick. Place these pieces on a tray for transporting to the grill.
In a medium sized bowl, beat the butter until creamy with a whisk, food processor or mixer. Add the garlic, parsley, pepper, and cheese. Continue beating until it’s fluffy.
Now you need to season the fluffy mix with your cajun seasoning. Add a little at a time, mix, then taste. Create a nice warmth, but don’t overpower the garlic and cheese flavors.
Spread the mixture on both sides of the bread.
Place the prepared bread on the grill and cook until both sides are golden. Watch very carefully! And move the bread to a cooler area of the grill if it starts to burn. It should take around 1-3 minutes for each side.
David B. August 5th, 2012
Posted In: Appetizers, Breads, Recipes
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