¼ cup liquid honey
2 tablespoons prepared mustard
2 tablespoons lemon juice
½ teaspoon salt
Mix ingredients together. Baste meat with the mixture while cooking.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
½ cup ketchup
¼ cup tomato paste
2 tablespoons wine vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
Mix the ingredients together. Baste meat with the mixture 2 to 3 times during cooking.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
¼ cup brown sugar
1 tablespoon cornstarch
½ cup strong black coffee
2 tablespoons soy sauce
2 tablespoons white vinegar
Combine brown sugar and cornstarch in a saucepan. Mix in the coffee soy sauce and vinegar. Cook, stirring until the mixture boils and thickens. Baste the meat with the coffee mixture while cooking on the grill.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
½ cup crunchy peanut butter
½ cup coconut cream
1 tablespoon curry powder
¼ teaspoon chili powder
2 tablespoons lemon juice
3 tablespoons honey
1 tablespoon soy sauce
Mix ingredients together. Brush meat liberally with the mix during cooking on the grill.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
1 tablespoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon chili powder
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried thyme
2 teaspoons onion stock powder
Oil
Mix all ingredients except the oil together. Brush meat with oil and coat with the herb mixture. Cook on the grill.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
1 tablespoon cornstarch
½ cup pineapple juice
1 teaspoon prepared whole seed mustard
1 tablespoon white vinegar
1 tablespoon brown sugar
Mix cornstarch to a paste with a little of the pineapple juice. Mix pineapple juice, mustard, vinegar and brown sugar together in a small saucepan. Bring to the boil. Stir in the cornstarch mixture and cook stirring until the baste thickens. Cool. Pour over ham steaks making sure both sides are covered. Leave to stand for 20 minutes. Cook the ham steaks on the grill until heated through, basting with the pineapple mixture during cooking.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
1 clove garlic
½ cup orange marmalade
1 tablespoon orange juice
½ teaspoon ground ginger
Crush , peel, and finely chop garlic. Mix garlic and other ingredients together. Baste meat with the mix 2 or 3 times during grilling.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
2 cloves garlic
¼ cup chopped fresh coriander
½ teaspoon freshly ground black pepper
2 teaspoons grated root ginger
1 tablespoon curry powder
¼ teaspoon salt
1 teaspoon garam masala
Oil
Crush, peel and finely chop garlic. Place the ingredients together in a small bowl or mortar and grind together with a pestle or hard flat implement. Brush meat with oil and rub the coriander mixture over the surfaces. Cook on the grill.
David B. February 11th, 2010
Posted In: Rubs Bastes & Glazes
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