¼ cup brown sugar 1 tablespoon cornstarch ½ cup strong black coffee 2 tablespoons soy sauce 2 tablespoons white vinegar Combine brown sugar and cornstarch in a saucepan. Mix in the coffee soy sauce and vinegar. Cook, stirring until the mixture boils and thickens. Baste the meat with the coffee mixture while cooking on the [...]
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Tips, Tricks & RecipesFor BBQs and other appliances Archives for Rubs Bastes & GlazesSatay Peanut Baste½ cup crunchy peanut butter ½ cup coconut cream 1 tablespoon curry powder ¼ teaspoon chili powder 2 tablespoons lemon juice 3 tablespoons honey 1 tablespoon soy sauce Mix ingredients together. Brush meat liberally with the mix during cooking on the grill. Spicy Italian Rub1 tablespoon paprika ½ teaspoon freshly ground black pepper ½ teaspoon chili powder ½ teaspoon dried marjoram ½ teaspoon dried basil ½ teaspoon dried thyme 2 teaspoons onion stock powder Oil Mix all ingredients except the oil together. Brush meat with oil and coat with the herb mixture. Cook on the grill. Pineapple Baste1 tablespoon cornstarch ½ cup pineapple juice 1 teaspoon prepared whole seed mustard 1 tablespoon white vinegar 1 tablespoon brown sugar Mix cornstarch to a paste with a little of the pineapple juice. Mix pineapple juice, mustard, vinegar and brown sugar together in a small saucepan. Bring to the boil. Stir in the cornstarch mixture [...] Orange Glaze1 clove garlic ½ cup orange marmalade 1 tablespoon orange juice ½ teaspoon ground ginger Crush , peel, and finely chop garlic. Mix garlic and other ingredients together. Baste meat with the mix 2 or 3 times during grilling. Thai Coriander Rub2 cloves garlic ¼ cup chopped fresh coriander ½ teaspoon freshly ground black pepper 2 teaspoons grated root ginger 1 tablespoon curry powder ¼ teaspoon salt 1 teaspoon garam masala Oil Crush, peel and finely chop garlic. Place the ingredients together in a small bowl or mortar and grind together with a pestle or hard [...] |




