¼ cup liquid honey
2 tablespoons prepared mustard
2 tablespoons lemon juice
½ teaspoon salt
Mix ingredients together. Baste meat with the mixture while cooking.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
½ cup ketchup
¼ cup tomato paste
2 tablespoons wine vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
Mix the ingredients together. Baste meat with the mixture 2 to 3 times during cooking.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
¼ cup brown sugar
1 tablespoon cornstarch
½ cup strong black coffee
2 tablespoons soy sauce
2 tablespoons white vinegar
Combine brown sugar and cornstarch in a saucepan. Mix in the coffee soy sauce and vinegar. Cook, stirring until the mixture boils and thickens. Baste the meat with the coffee mixture while cooking on the grill.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
½ cup crunchy peanut butter
½ cup coconut cream
1 tablespoon curry powder
¼ teaspoon chili powder
2 tablespoons lemon juice
3 tablespoons honey
1 tablespoon soy sauce
Mix ingredients together. Brush meat liberally with the mix during cooking on the grill.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
1 tablespoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon chili powder
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried thyme
2 teaspoons onion stock powder
Oil
Mix all ingredients except the oil together. Brush meat with oil and coat with the herb mixture. Cook on the grill.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
1 cup natural unsweetened yogurt
2 teaspoons finely grated lemon rind
1 tablespoon lemon juice
1 teaspoon ground cumin
¼ teaspoon Tabasco sauce
Mix yogurt, lemon rind, lemon juice, cumin and Tabasco sauce together. Brush over meat during cooking.
David B. February 11th, 2010
Posted In: Marinades
1 tablespoon cornstarch
½ cup pineapple juice
1 teaspoon prepared whole seed mustard
1 tablespoon white vinegar
1 tablespoon brown sugar
Mix cornstarch to a paste with a little of the pineapple juice. Mix pineapple juice, mustard, vinegar and brown sugar together in a small saucepan. Bring to the boil. Stir in the cornstarch mixture and cook stirring until the baste thickens. Cool. Pour over ham steaks making sure both sides are covered. Leave to stand for 20 minutes. Cook the ham steaks on the grill until heated through, basting with the pineapple mixture during cooking.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
1 clove garlic
½ cup orange marmalade
1 tablespoon orange juice
½ teaspoon ground ginger
Crush , peel, and finely chop garlic. Mix garlic and other ingredients together. Baste meat with the mix 2 or 3 times during grilling.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
2 cloves garlic
¼ cup chopped fresh coriander
½ teaspoon freshly ground black pepper
2 teaspoons grated root ginger
1 tablespoon curry powder
¼ teaspoon salt
1 teaspoon garam masala
Oil
Crush, peel and finely chop garlic. Place the ingredients together in a small bowl or mortar and grind together with a pestle or hard flat implement. Brush meat with oil and rub the coriander mixture over the surfaces. Cook on the grill.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
1 onion
2 cloves garlic
2 tablespoons prepared whole seed mustard
1 cup sherry
2 tablespoons brown sugar
2 teaspoons cornstarch
Peel and finely chop onion. Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 17½oz. chicken.
David B. February 11th, 2010
Posted In: Marinades
4.7