1 small onion
2 cloves garlic
1 tablespoon butter
1 teaspoon sambal oelak (chili paste)
½ cup water
¼ cup smooth peanut butter
2 tablespoons soy sauce
1 tablespoon lemon juice
Peel and finely chop onion. Crush, peel and finely chop garlic. Melt butter in a saucepan and cook onion and garlic until onion becomes clear. Add sambal oelak and fry lightly. Add water and peanut butter. Stir until mixture is smooth. Cook over a low heat until the sauce has thickened. Mix in the soy sauce and lemon juice.
Makes about ¾ cup.
David B. February 11th, 2010
Posted In: Sauces and Accompaniments
2 kg ripe tomatoes
2 tart cooking apples
3 onions
¼ cup brown sugar
1 or 2 tablespoons prepared chili (pre chopped and de seeded)
2 teaspoons dry mustard
1 cup wine vinegar
½ teaspoon salt
½ teaspoon freshly ground black pepper
Chop and core the tomatoes. Chop and core the apples. Peel and chop the onions. Mix the tomatoes, apples, onions, sugar, chili, mustard, vinegar, salt and pepper together in a large saucepan or preserving pan. Bring to the boil and simmer uncovered, stirring occasionally until the mixture is thick. cool slightly, then blend or process until smooth. Sieve, discarding the pulp. Reheat sauce until boiling then pour into hot clean dry bottles or jars. Seal when cold.
Makes about 4 cups.
David B. February 11th, 2010
Posted In: Sauces and Accompaniments
1 onion
2 cloves garlic
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon turmeric
¼ teaspoon chili powder
¼ cup olive oil
Peel and finely chop onion. Crush, peel and finely chop garlic. Mix onion, garlic, cinnamon, ginger, cumin, turmeric, and chili powder together. Add oil and mix well. Press the mixture over the meat. Stand at room temperature for about 1 hour then cook in a covered grill until the meat is cooked. If a covered grill is unavailable wrap meat in foil and cook on the grill
Makes enough to cover 1 leg of lamb, 1 whole beef fillet, or one large chicken.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
1 large clove garlic
1 tablespoon prepared whole seed mustard
1 tablespoon cracked black peppercorns
Oil
½ cup chopped parsley
Crush, peel and mash garlic. Mix garlic, mustard and peppercorns together. Brush meat with oil, spread garlic mixture over then roll in parsley. Cook on the grill.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
3 tablespoons oil
3 tablespoons prepared French mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
3 tablespoons cracked black peppercorns
Mix oil, mustard and Worcestershire sauce together. Spread mixture thickly over steaks. Mix salt and pepper together and press onto the mustard mixture. Leave to stand about 1 hour before cooking over a medium heat on the grill.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
2 tablespoons apricot jam
2 teaspoons prepared Dijon mustard
1 tablespoon soy sauce
Sherry or orange juice to thin
Warm the first three ingredients together until well mixed. Thin with sherry or orange juice if required, until it is a good consistency to brush over nearly cooked meat.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
¼ cup soy sauce
¼ cup sherry
2 tablespoons sugar
1 garlic clove
Crush and peel the garlic. Mix ingredients together in a saucepan and boil until reduced to half the original volume. Baste meat while cooking, and pour a little over after cooked.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
3 or 4 garlic cloves
1 cup parsley
7oz. soft butter
1 teaspoon lemon rind
1 or 2 tablespoons lemon juice
1 or 2 tablespoons chopped fresh herbs such as thyme, dill, sage or basil to taste
Black pepper
Hot pepper sauce
Crush, peel and mash the garlic. Finely chop the parsley and other herbs. Mix in the soft butter, lemon rind and juice. Season to taste with the black pepper and hot sauce. Mix well. Melt small quantities and brush over meat and vegetables before cooking.
Can be refrigerated for up to two weeks.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
2 tablespoons soy sauce
1 tablespoon lemon juice
1 or 2 teaspoons sesame oil
Mix ingredients well, and brush over meat before and during cooking.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
1 clove garlic
1 tablespoon butter
2 teaspoon light soy sauce or fish sauce
1 tablespoon lemon juice
Peel and mash garlic and heat with the butter in a saucepan until the butter bubbles. Add the soy sauce and lemon juice and mix well. Brush over chicken or fish while cooking.
David B. February 11th, 2010
Posted In: Rubs, Bastes, and Glazes
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