1 clove garlic
¼ cup soy sauce
2 tablespoons sweet chili sauce
Crush and peel garlic. Mix garlic, soy sauce and chili sauce together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.
David B. February 11th, 2010
Posted In: Marinades
1 clove garlic
2 tablespoons prepared English mustard
1 tablespoon horseradish sauce
¼ cup ketchup
Crush, peel and mash garlic. Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. remove from the marinade to grill.
Makes enough for 13oz. meat.
David B. February 11th, 2010
Posted In: Marinades
2 cloves garlic
2 onions
1 cup ketchup
6 tablespoons white vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon Tabasco sauce
¼ teaspoon dried basil
Salt
Freshly ground black pepper
Crush, peel and mash garlic. Peel and chop onions. Mix all the ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate overnight in the refrigerator. Remove from marinade to grill.
Makes enough marinade for 17½oz. pork spare ribs.
David B. February 11th, 2010
Posted In: Marinades
2 cloves garlic
2 fresh red chilies
2 tablespoons grated root ginger
¼ cup lime juice
1 teaspoon grated lime rind
¼ cup red wine vinegar
2 tablespoons chopped coriander
½ teaspoon sugar
Crush and peel garlic. De seed and finely chop chilies. Mix all the ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 2 hours at room temperature or overnight in the refrigerator. Remove from the marinade to grill
Makes enough marinade for 17½oz. meat.
David B. February 11th, 2010
Posted In: Marinades
2 cloves garlic
2 tablespoons honey
4 x ½” slices root ginger
¼ cup soy sauce
Crush and peel garlic. Warm Honey. Mix garlic, ginger, honey and soy sauce together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1-2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough marinade for 9oz. meat.
David B. February 11th, 2010
Posted In: Marinades
1 tablespoon cornstarch
2 teaspoons green peppercorns in brine
1 ½ teaspoons dried tarragon (or 1 tablespoon chopped fresh)
1 teaspoon grated lemon rind
½ teaspoon sugar
¾ cup dry white wine
Place cornstarch in a bowl or plastic bag. Drain peppercorns, then crush. Add peppercorns, tarragon, lemon rind and sugar to the cornstarch then gradually add wine mixing until smooth. Add the food to be marinated and turn to coat. Cover or seal and marinate at room temperature for 1 hour or overnight in the refrigerator. Remove from marinade to grill.
Makes enough marinade for 13oz. of meat.
David B. February 11th, 2010
Posted In: Marinades
1 cup pineapple juice
2 tablespoons white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons cornstarch
Mix ingredients to a smooth paste in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade and cook on the grill.
Makes enough marinade for 17½oz. of meat.
David B. February 11th, 2010
Posted In: Marinades
½ cup coconut milk
2 teaspoons grated lemon or lime rind
2 tablespoons lemon or lime juice
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh coriander
¼ cup sweet chili sauce
Mix ingredients together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough marinade for 17½oz. meat.
David B. February 11th, 2010
2 cloves garlic
1 small onion
2 tablespoons lemon juice
1 tablespoon peanut oil
¼ cup peanut butter
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated root ginger
½ teaspoon chili powder
Crush, peel and mash garlic. Peel onion and finely chop. Mix all the ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade and cook on the grill.
Makes enough marinade for 13.oz of meat.
David B. February 11th, 2010
Posted In: Marinades
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