Tips, Tricks & Recipes

1 onion 2 cloves garlic ½ teaspoon ground cinnamon ½ teaspoon ground cumin ¼ teaspoon turmeric ¼ teaspoon chili powder ¼ cup olive oil Peel and finely chop onion. Crush, peel and finely chop garlic. Mix onion, garlic, cinnamon, ginger, cumin, turmeric, and chili powder together. Add oil and mix well. Press the mixture over [...]

1 large clove garlic 1 tablespoon prepared whole seed mustard 1 tablespoon cracked black peppercorns Oil ½ cup chopped parsley Crush, peel and mash garlic. Mix garlic, mustard and peppercorns together. Brush meat with oil, spread garlic mixture over then roll in parsley. Cook on the grill.

3 tablespoons oil 3 tablespoons prepared French mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 3 tablespoons cracked black peppercorns Mix oil, mustard and Worcestershire sauce together. Spread mixture thickly over steaks. Mix salt and pepper together and press onto the mustard mixture. Leave to stand about 1 hour before cooking over a medium heat [...]

2 tablespoons apricot jam 2 teaspoons prepared Dijon mustard 1 tablespoon soy sauce Sherry or orange juice to thin Warm the first three ingredients together until well mixed. Thin with sherry or orange juice if required, until it is a good consistency to brush over nearly cooked meat.

¼ cup soy sauce ¼ cup sherry 2 tablespoons sugar 1 garlic clove Crush and peel the garlic. Mix ingredients together in a saucepan and boil until reduced to half the original volume. Baste meat while cooking, and pour a little over after cooked.

3 or 4 garlic cloves 1 cup parsley 7oz. soft butter 1 teaspoon lemon rind 1 or 2 tablespoons lemon juice 1 or 2 tablespoons chopped fresh herbs such as thyme, dill, sage or basil to taste Black pepper Hot pepper sauce Crush, peel and mash the garlic. Finely chop the parsley and other herbs. [...]

2 tablespoons soy sauce 1 tablespoon lemon juice 1 or 2 teaspoons sesame oil Mix ingredients well, and brush over meat before and during cooking.

1 clove garlic 1 tablespoon butter 2 teaspoon light soy sauce or fish sauce 1 tablespoon lemon juice Peel and mash garlic and heat with the butter in a saucepan until the butter bubbles. Add the soy sauce and lemon juice and mix well. Brush over chicken or fish while cooking.

¼ cup liquid honey 2 tablespoons prepared mustard 2 tablespoons lemon juice ½ teaspoon salt Mix ingredients together. Baste meat with the mixture while cooking.

½ cup ketchup ¼ cup tomato paste 2 tablespoons wine vinegar 1 teaspoon dried basil 1 teaspoon dried oregano Mix the ingredients together. Baste meat with the mixture 2 to 3 times during cooking.